હવે માણો થેપલાંનો અસલી સ્વાદ
Thepla Mania was born from the heart (and taste buds) of an extraordinary Thepla enthusiast, Saurabh Shah. Like every true Gujarati, Saurabh shared an unshakable love for the Theplas made by his mother. Breakfast, lunch, evening snacks, road trips, or a quick bite for the kids—Thepla was a constant on his plate.
Thepla Mania was born from the heart (and taste buds) of an extraordinary Thepla enthusiast, Saurabh Shah. Like every true Gujarati, Saurabh shared an unshakable love for the Theplas made by his mother. Breakfast, lunch, evening snacks, road trips, or a quick bite for the kids—Thepla was a constant on his plate.
The challenge was immense. Thepla isn’t just another dish—it’s a tradition, a sentiment, and a legacy. Preserving its authenticity while introducing variety was no small feat. But with carefully sourced ingredients, a passion for perfection, and unwavering support from his family and team, Saurabh created a brand that captures the soul of Thepla.
At Thepla Mania, we serve a world of Theplas—more than 25 exciting varieties—while staying true to its essence. Our mission is to bring back the joy of savoring this wholesome, healthy delicacy in an era of fast food. Whether you’re a Thepla enthusiast or a first-time taster, we promise a bite of nostalgia, love, and tradition in every bite.
